Comforting Chicken Burrito Casserole for Effortless Weeknight Dinners

This Chicken Burrito Casserole combines all your favorite burrito flavors into a simple, delicious weeknight meal.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Dry Long-Grain White Rice Use uncooked rice for best results.
1 cup Corn Kernels Canned corn can be a convenient swap.
3 cups Chicken Broth Consider reducing to 3 cups for less soupy consistency.
2 cups Shredded Chicken Store-bought rotisserie chicken saves prep time.

For the Topping

2 cups Monterey Jack Cheese Cheddar is a great alternative.

For the Spice Mix

Chili Powder Adjust according to your spice preference.
Cumin Adjust according to your spice preference.
Oregano Adjust according to your spice preference.

Equipment

Large Baking Dish

Method

Cooking Instructions

Preheat your oven to 400°F (200°C).
In a large baking dish, combine uncooked rice, chicken broth, corn, shredded chicken, and spices. Mix thoroughly.
Cover the dish tightly with aluminum foil and place it in the oven. Bake for 50-60 minutes.
After 50-60 minutes, remove foil and check rice for doneness. If undercooked, cover and bake for an additional 5-10 minutes.
Once cooked, sprinkle cheese over the top and bake uncovered for another 5-10 minutes until cheese is bubbly and golden.
Let it sit for a few minutes before serving, topping with optional fresh ingredients like avocado or sour cream.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 450mgIron: 2mg

Notes

This casserole is best enjoyed hot and is perfect for meal prep or busy weeknights.

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