Go Back
–+ servings
Classic Lasagna Recipe

Comforting Classic Lasagna Recipe That's Truly Irresistible

This Classic Lasagna Recipe delivers comforting layers of creamy ricotta and savory ground beef, perfect for any family dinner or gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Substitute with gluten-free noodles if needed.
  • 1 lb Ground Beef For a leaner option, use ground turkey or chicken.
  • 24 oz Marinara Sauce Use homemade or store-bought varieties.
  • 14.5 oz Diced Tomatoes Can substitute with crushed tomatoes.
For the Creamy Mixture
  • 15 oz Ricotta Cheese Cottage cheese can be used for a lower-calorie option.
  • 1 large Egg Omit for a dairy-free version or use a flax egg.
  • 2 cups Shredded Mozzarella Cheese Swap for provolone for a different flavor profile.
  • 0.25 cup Grated Parmesan Cheese Freshly grated is recommended.
For the Seasoning
  • 1 tsp Italian Seasoning Replace with fresh herbs like basil and oregano if preferred.
  • 2 tbsp Olive Oil Can substitute with avocado oil.
  • Salt Essential for seasoning; adjust to taste.
  • Pepper Essential for seasoning; adjust to taste.
For Garnish
  • Fresh Basil or Parsley Optional, adds a touch of brightness.

Equipment

  • large pot
  • skillet
  • baking dish
  • colander
  • mixing bowl
  • Fork or whisk

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Boil a large pot of salted water and cook lasagna noodles according to package instructions, about 8-10 minutes. Drain and set aside to cool slightly.
  2. Prepare Meat Sauce: In a skillet, heat olive oil over medium heat. Add ground beef, cook for 5-7 minutes, then add marinara sauce, diced tomatoes, and Italian seasoning. Simmer for 10 minutes.
  3. Mix Ricotta: In a bowl, combine ricotta cheese, egg, and Parmesan cheese. Mix until creamy and smooth.
  4. Assemble Lasagna: Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, ricotta mixture, mozzarella, and repeat, finishing with meat sauce and mozzarella.
  5. Bake: Cover with foil and bake for 25 minutes, then uncover and bake for an additional 20 minutes until golden.
  6. Rest and Serve: Remove from oven, let rest for 10 minutes, garnish with basil or parsley, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 22gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allow the meat sauce to simmer longer for deeper flavor. Ensure the noodles are cooked to al dente for best results.

Tried this recipe?

Let us know how it was!