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–+ servings
Warm Chicken Orzo Tomato Soup

Comforting Warm Chicken Orzo Tomato Soup for Cozy Nights

A cozy Warm Chicken Orzo Tomato Soup that warms you up with protein, vibrant tomatoes, and hearty pasta—perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil can substitute with vegetable oil or butter
  • 1 diced onion or shallots for a milder flavor
  • 2 cloves garlic minced; or use garlic powder
  • 1 14.5-ounce can diced tomatoes canned for convenience
  • 4 cups chicken or vegetable broth homemade preferred
  • 2 cups shredded or diced cooked chicken substitute turkey if preferred
  • 1 cup orzo pasta can substitute with gluten-free pasta
Optional Add-Ins
  • 1 handful fresh spinach or kale add during last minutes of cooking
  • 1/4-1/2 cup heavy cream for a creamier texture if desired
  • vegetables (carrots, celery) add for extra nutrition and flavor

Equipment

  • large pot
  • separate pot
  • Measuring cups
  • Spoon

Method
 

Cooking Steps
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 diced onion and 2 minced garlic cloves, cooking for about 3-4 minutes until translucent.
  2. Stir in a 14.5-ounce can of diced tomatoes and 4 cups of broth, bringing to a boil. Reduce heat and let simmer for about 5 minutes.
  3. Add 2 cups of shredded or diced cooked chicken, stirring gently. Simmer on low for an additional 10-15 minutes.
  4. While simmering, boil 1 cup of orzo pasta in a separate pot for 8-10 minutes until al dente, then drain.
  5. Just before serving, stir in the cooked orzo. Adjust seasoning with salt and pepper to taste.
  6. For optional add-ins, stir in fresh spinach or kale and heavy cream, known for enhancing richness.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. For reheating, warm gently on the stove, adding broth if needed.

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