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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats You’ll Love for Quick Mornings

Enjoy these Cookie Dough Overnight Oats for a quick, nourishing, vegan breakfast that tastes like dessert.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Use gluten-free oats if needed.
  • 2 tablespoons Chia Seeds For a pudding-like consistency.
  • 2 tablespoons Nut Butter (Peanut or Almond) Or substitute with seed butter for nut-free options.
  • 1 cup Dairy-Free Milk Almond, soy, or coconut milk.
Sweetness Ingredients
  • 2 tablespoons Maple Syrup Can use agave syrup as an alternative.
  • ¼ cup Vegan Chocolate Chips Or swap for cacao nibs.
Flavor Enhancement
  • 1 teaspoon Vanilla Extract Consider using raw vanilla bean powder.
Optional Add-ins
  • Optional Protein Powder To boost nutrition.

Equipment

  • mixing bowl
  • spatula
  • Airtight Containers

Method
 

Instructions
  1. Combine the dry ingredients in a large mixing bowl: rolled oats, chia seeds, and vegan chocolate chips.
  2. Mix in nut butter, maple syrup, vanilla extract, and dairy-free milk until everything is well blended.
  3. Divide into two airtight containers, ensuring all mixture is used.
  4. Refrigerate overnight or for at least 4 hours.
  5. Serve with additional toppings like fresh fruit or more chocolate chips.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 150mgPotassium: 400mgFiber: 8gSugar: 10gCalcium: 10mgIron: 15mg

Notes

Store in airtight containers for up to 5 days in the fridge or freeze for up to 3 months.

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