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–+ servings
Cottage Cheese Parmesan Firecracker Chicken

Cottage Cheese Parmesan Firecracker Chicken for Cozy Nights

A creamy and comforting Cottage Cheese Parmesan Firecracker Chicken recipe perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 31 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breast or Thighs Choose thighs for juiciness or breasts for a lighter bite.
For the Sauce
  • 1 cup Cottage Cheese Forms the creamy base that softens beautifully when warmed.
  • 1/2 cup Grated Parmesan Cheese Brings a savory depth of flavor and enhances the sauce's richness.
For Seasoning
  • 1 teaspoon Paprika Infuses a gentle warmth without overwhelming the dish.
  • 1/2 teaspoon Black Pepper A touch of heat that balances the creaminess perfectly.
  • 1 teaspoon Salt Essential for enhancing all the flavors; feel free to adjust.
For Cooking
  • 2 tablespoons Oil (for cooking) Necessary for searing the chicken and building essential flavors.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken dry with paper towels and season with salt, paprika, and black pepper.
  2. Heat a large skillet over medium heat and add oil until shimmering.
  3. Sear the chicken in a single layer for 5-7 minutes until golden brown; flip and cook additional 5-7 minutes until cooked through.
  4. Reduce the heat to low once the chicken is golden brown to prevent dairy from separating.
  5. Stir in the cottage cheese and warm for about 2 minutes while gently stirring.
  6. Gradually sprinkle in Parmesan cheese, stirring until it combines into a creamy sauce.
  7. Taste the sauce and adjust seasoning as needed.
  8. Simmer gently for 2-3 minutes, stirring continuously to thicken the sauce.
  9. Remove from heat and let rest for about one minute before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 680mgPotassium: 450mgSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

For best results, dry the chicken first, avoid overcrowding in the skillet, watch the heat when adding dairy, and handle with gentle stirring. Store in airtight container for up to 3 days or freeze for up to 2 months.

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