Cottage Cheese Pizza Bowl that’s Healthier and Deliciously Easy

Cottage Cheese Pizza Bowl is a healthier, customizable comfort dish that satisfies cravings while keeping health goals in check.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 30

Servings: 2 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups cottage cheese opt for low-fat
1 cup marinara sauce store-bought or homemade

For the Toppings

1 cup chopped bell peppers mix different colors for variety
1 cup sliced mushrooms fresh for better flavor
1 cup chopped spinach or kale use whichever is on hand
1 cup shredded mozzarella cheese consider low-fat

Finishing Touches

1 tablespoon olive oil optional
to taste salt
to taste pepper

Optional Toppings

1/2 cup sliced olives your favorite variety
1/2 cup diced onions raw or sautéed
to taste fresh basil add before serving

Equipment

Oven
baking dish

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Spread the cottage cheese evenly in a medium-sized baking dish.
Spoon the marinara sauce over the cottage cheese, covering it completely.
Sprinkle on chopped bell peppers, sliced mushrooms, and chopped spinach or kale.
Top with shredded mozzarella cheese and any optional toppings.
Drizzle olive oil on top and season with salt and pepper.
Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
Let cool slightly before serving, garnish with fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 20IUVitamin C: 25mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat by thawing overnight and microwaving or baking at 350°F until heated through.

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