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–+ servings
Chicken Pot Pie Casserole

Cozy Chicken Pot Pie Casserole for Easy Family Comfort

This Chicken Pot Pie Casserole is the ultimate comfort food, perfect for busy weeknights, featuring a creamy filling and flaky crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Rotisserie Chicken Perfectly cooked
  • 1 cup Frozen Peas Fresh or frozen
  • 1 cup Carrots Fresh, frozen, or canned
  • 1 cup Frozen Corn Adds sweetness
  • 1 can Cream Soup Store-bought or homemade
For the Topping
  • 1 sheet Puff Pastry Store-bought
  • 1 tablespoon Unsalted Butter For brushing
Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper Freshly cracked
  • 1 teaspoon Dried Thyme Classic herb

Equipment

  • mixing bowl
  • baking dish
  • Pastry brush
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded rotisserie chicken, peas, carrots, corn, and cream soup.
  3. Pour the filling into a greased baking dish and spread evenly.
  4. Roll out the puff pastry and place it over the filling, trimming excess.
  5. Cut slits in the pastry for steam vents.
  6. Brush the top of the pastry with melted butter.
  7. Bake for 25-30 minutes until golden and bubbly.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve with a salad or crusty bread for a complete meal. Ensure your filling is thick to avoid a soggy crust.

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