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Chicken Bubble Biscuit Bake

Cozy Up with Chicken Bubble Biscuit Bake for Family Fun

This Chicken Bubble Biscuit Bake is a cozy casserole featuring tender chicken and fluffy biscuits, making it a perfect weeknight comfort food.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken shredded rotisserie chicken is a quick option
  • 1 can Cream of Chicken Soup can be swapped for cream of mushroom or celery
  • 1 cup Sour Cream Greek yogurt makes a lighter alternative
  • 1/2 cup Milk adjust with more liquid if needed
  • 2 cups Frozen Mixed Vegetables feel free to use your favorite veggies
  • 1 teaspoon Garlic Powder optional spices can be tailored to your taste
  • 1 teaspoon Onion Powder don’t hesitate to mix it up
  • to taste Salt adjust according to your liking
  • to taste Pepper adjust according to your liking
  • 1 can Refrigerated Biscuit Dough cut into quarters for even cooking
  • 1 cup Shredded Cheese (Cheddar/Mozzarella) mixing cheeses can elevate the flavor
  • 2 tablespoons Melted Butter brush on top for a golden finish

Equipment

  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  3. Gently fold in the quartered refrigerated biscuit dough pieces into your creamy filling, ensuring each is coated.
  4. Transfer the mixture into the greased baking dish, and optionally sprinkle an extra layer of shredded cheese on top.
  5. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until biscuits are golden brown.
  6. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure biscuit pieces are cut uniformly for even cooking. You can freeze the casserole for up to 2 months.

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