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Crockpot Chicken And Gravy

Cozy Up with Crockpot Chicken and Gravy for Busy Nights

This Crockpot Chicken and Gravy is a comforting dish that combines tender chicken with a rich gravy, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts The star of the dish.
For the Gravy
  • 1 packet ranch dressing mix Adds a burst of flavor.
  • 1 packet brown gravy mix Serves as a solid base.
  • 1 cup chicken broth Opt for low-sodium for a healthier meal.
  • 1 can cream of chicken soup Enhances creaminess; sour cream can substitute.
For the Creamy Finish
  • 1 cup sour cream Adds creamy tang.
  • to taste salt & pepper Adjust seasoning.
For Garnish
  • 2 tablespoons chopped parsley Brings fresh flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Ensure they’re evenly spaced for optimal cooking.
  2. In a medium mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk together until smooth.
  3. Pour the sauce evenly over the chicken breasts in the crockpot, ensuring all surfaces are coated.
  4. Cover the crockpot and set it to low heat. Cook for approximately six hours, until the chicken is tender and easily shreds.
  5. Shred the chicken in the gravy using two forks.
  6. Stir in the sour cream into the shredded chicken and gravy mixture. Adjust seasoning with salt and pepper.
  7. Serve generous portions over fluffy rice or creamy mashed potatoes, and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Ensure chicken is thawed before cooking and consider using chicken thighs for a juicier result. Store leftovers in an airtight container for up to 4 days.

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