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–+ servings
Crack Corn Salad

Crack Corn Salad That'll Steal the Summer Show!

This refreshing Crack Corn Salad combines sweet corn, crispy bacon, and zesty cheddar for a perfect summer side dish.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups cooked corn kernels fresh, frozen, or canned
  • 1 cup mayonnaise substitute with Greek yogurt for a lighter option
  • ½ cup sour cream can swap for low-fat sour cream or omit
  • 1 packet ranch dressing mix homemade ranch seasoning can be used as an alternative
  • 1 teaspoon garlic powder fresh garlic can be substituted
  • 1 teaspoon onion powder consider using fresh onions or shallots
  • 1 teaspoon paprika try smoked paprika for an intriguing twist
  • 1 cup shredded cheddar cheese substitute with light cheese or dairy-free alternative
  • 1 cup cooked, chopped bacon use turkey bacon or omit for vegetarian option
  • ½ cup chopped green onions chives are a great substitute
  • salt adjust to taste
  • pepper adjust to taste

Equipment

  • mixing bowl
  • whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of mayonnaise, ½ cup of sour cream, and the ranch dressing mix. Add 1 teaspoon each of garlic powder, onion powder, and paprika. Whisk until smooth.
  2. Gently fold in 4 cups of cooked corn kernels, 1 cup of shredded cheddar cheese, 1 cup of cooked and chopped bacon, and ½ cup of chopped green onions. Stir until well-coated.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  4. Before serving, stir the salad and adjust seasoning with salt and pepper.
  5. Transfer to a serving dish, garnish with extra green onions or paprika, and serve.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 20gProtein: 6gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

This salad is best enjoyed chilled and should not be reheated. Store in an airtight container for 3-4 days.

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