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Crazy Good Casserole

Crazy Good Casserole: Family-Friendly Comfort on a Plate

Crazy Good Casserole is a creamy, cheesy dish perfect for family dinners, combining chicken, egg noodles, and a rich sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Cooked Chicken Substitute with turkey or leftover roast chicken for a twist.
  • 8 oz Egg Noodles Can be substituted with penne or rotini.
  • 10.5 oz Cream of Chicken Soup Can be swapped with cream of mushroom or celery.
For the Creamy Mixture
  • 1 cup Sour Cream Greek yogurt makes a lighter substitute.
  • 1/2 cup Milk Ensures sauce coats the pasta evenly.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
Seasonings and Spice
  • 1/2 tsp Black Pepper Tailor to taste.
  • 1 tsp Salt Adjust as needed.
Toppings
  • 2 cups Cheddar Cheese Mix with mozzarella or Colby for variety.
  • 1/2 cup Bacon Optional, sprinkle over the top before serving.
  • 1/4 cup Chopped Green Onions Use as a fresh garnish.

Equipment

  • 9x13-inch baking dish
  • large pot
  • Medium bowl
  • spatula

Method
 

Step-by-Step Instructions for Crazy Good Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Bring a large pot of salted water to a boil and cook the egg noodles until just al dente, about 6–8 minutes. Drain and set aside.
  3. In a medium bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
  4. Add the drained egg noodles and shredded chicken into the creamy sauce. Sprinkle in half of the cheddar cheese and half of the optional bacon; stir gently.
  5. Pour the mixture into the prepared baking dish and top with remaining cheddar cheese and bacon if using.
  6. Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10–15 minutes until bubbly and golden.
  7. Let the casserole rest for 5 minutes before serving, then scatter chopped green onions on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole can be customized with spices or herbs, and leftovers can be stored for up to 4 days in an airtight container.

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