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–+ servings
Buffalo Chicken Dip

Creamy Buffalo Chicken Dip That's a Must for Every Party

This Buffalo Chicken Dip is an easy, crowd-pleasing appetizer perfect for gatherings and game days.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Softened before mixing.
  • 1 cup Ranch Dressing Can substitute with blue cheese dressing.
  • 1/2 cup Frank’s Red Hot Wing Sauce For classic buffalo flavor.
  • 1 cup Shredded Cheddar Cheese For melting into the dip.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Gather all five ingredients and soften the cream cheese at room temperature for about 30 minutes.
  2. Combine the cooked shredded chicken, softened cream cheese, ranch dressing, and Frank's Red Hot Wing Sauce in a slow cooker. Mix until well incorporated.
  3. Cover the slow cooker, set it to high heat, and cook for about 1 hour, stirring occasionally.
  4. After one hour, add the shredded cheddar cheese and stir gently. Cover again and cook for an additional 15-20 minutes on low.
  5. Once the dip is warm and the cheese has melted, switch the slow cooker to the low or warm setting for serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 24gSaturated Fat: 12gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 700IUCalcium: 200mgIron: 1mg

Notes

This dip can be served with tortilla chips, celery sticks, or pita bread. Customize it with toppings like green onions or crumbled bacon.

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