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Chocolate Banana Greek Frozen Yogurt

Creamy Chocolate Banana Greek Frozen Yogurt for Guilt-Free Indulgence

A protein-packed Chocolate Banana Greek Frozen Yogurt that's a deliciously healthy indulgence.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Plain Greek Yogurt Use non-fat or low-fat for a lighter version.
  • 3 medium Ripe Bananas Peel and slice before freezing.
  • 1/4 cup Unsweetened Cocoa Powder Consider Dutch-processed cocoa for milder taste.
  • 1 teaspoon Vanilla Extract Use almond extract if allergic to vanilla.
Optional Add-ins
  • 1 teaspoon Cinnamon or Nutmeg Incorporate for a spiced flavor profile.
  • 1/2 cup Crushed Nuts or Cocoa Nibs Add for a delightful crunch.

Equipment

  • blender
  • Loaf pan or airtight container
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Peel and slice the bananas into thick coins, freeze on a lined baking sheet for 2-3 hours.
  2. Blend frozen bananas, cocoa powder, and vanilla extract on high until smooth and creamy.
  3. Combine the banana puree with Greek yogurt in a large bowl, mixing until fully blended.
  4. Transfer the mixture to a loaf pan or an airtight container and freeze for at least 4 hours, preferably overnight.
  5. Let sit for 5-10 minutes at room temperature before serving. Enjoy with toppings if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 27gProtein: 8gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

Ensure bananas are fully frozen for the best texture. Customize flavors with different spices or extracts as desired. Store in an airtight container for up to 2 weeks for best flavor.

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