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–+ servings
Coffee Yogurt Recipe

Creamy Coffee Yogurt Recipe: Your Quick Morning Boost

This Coffee Yogurt Recipe combines creamy Greek yogurt with rich coffee and cocoa flavors for a quick, energizing breakfast or snack.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 cups
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Greek Yogurt full-fat or non-fat
For the Coffee Flavor
  • 1 tablespoon Instant Espresso Powder or double the amount of instant coffee crystals
For the Chocolate Note
  • 1 tablespoon Unsweetened Cocoa Powder optional but recommended
For Sweetening
  • 1-2 tablespoons Pure Maple Syrup or Honey adjust to sweetness preference

Equipment

  • Bowl
  • Fork
  • whisk

Method
 

Step-by-Step Instructions for Coffee Yogurt Recipe
  1. In a small bowl, combine the espresso powder, cocoa powder, and maple syrup or honey. Blend with a fork or whisk and mix with a few tablespoons of Greek yogurt until smooth.
  2. Add the remaining cup of Greek yogurt to the coffee mixture. Stir gently but thoroughly for about 1 minute until creamy and homogeneous.
  3. Serve immediately or refrigerate for up to a week. Customize with toppings like coconut, chocolate chips, or berries.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Adjust sweetness and coffee intensity to personal preference. Store leftovers in an airtight container in the fridge for up to a week.

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