Ingredients
Equipment
Method
Preparation
- Begin by gathering all your ingredients and allowing the vanilla ice cream to soften at room temperature for about 5 minutes.
- In a high-speed blender, combine the softened vanilla ice cream, frozen blueberries, and frozen raspberries. Pour in the whole milk, secure the lid tightly, and blend on high speed for 30-60 seconds until smooth.
- If desired, add purple food coloring and blend briefly just to incorporate.
- Pour your shake into a tall glass and whip the heavy cream until soft peaks form, then add a generous dollop on top.
- Sprinkle rainbow sprinkles over the whipped cream for a festive touch.
- Enjoy your shake right away for the best flavor.
- Clean your blender and utensils after enjoying your shake.
Nutrition
Notes
For a thicker texture, use 3-4 scoops of ice cream. Chill serving glasses beforehand for an extra frosty experience.
