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Creamy Crockpot Chicken Enchiladas

Creamy Crockpot Chicken Enchiladas for Cozy Family Nights

Creamy Crockpot Chicken Enchiladas are a comforting and easy family dinner solution that brings warmth and satisfaction to busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken thighs or breasts rotisserie chicken can be used for quicker prep
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon onion powder or fresh onions sautéed
  • 1 teaspoon cumin for authentic flavor
For the Sauce
  • 1 can cream of chicken soup can substitute with cream of mushroom
  • 1 cup enchilada sauce choose mild or spicy variant
  • 1 cup sour cream can be skipped for lighter version
For Assembly
  • 8 pieces flour tortillas or corn tortillas warmed
  • 2 cups shredded cheese cheddar or Monterey Jack
For Seasoning
  • to taste salt
  • to taste pepper
  • 1 tablespoon fresh cilantro for garnish

Equipment

  • Crockpot
  • mixing bowl
  • baking dish
  • Forks

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by placing it in the crockpot and seasoning with garlic powder, onion powder, cumin, salt, and pepper.
  2. Mix the cream of chicken soup, enchilada sauce, and sour cream in a bowl, then pour over the seasoned chicken in the crockpot.
  3. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours until chicken is tender.
  4. Shred the chicken in the crockpot using two forks, mixing it with the sauce.
  5. Assemble the enchiladas by filling flour tortillas with the shredded chicken mixture and cheese, then rolling them tightly.
  6. Top the rolled enchiladas with any remaining sauce and sprinkle more cheese on top.
  7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the cheese is bubbly and golden.
  8. Serve hot, garnished with fresh cilantro and your favorite toppings.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, layer ingredients evenly in the crockpot and warm corn tortillas before rolling to prevent cracking. Customize by adding vegetables or beans for added nutrition.

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