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–+ servings
Fried Pickle Dip

Creamy Fried Pickle Dip: Quick, 6-Ingredient Delight

Delight in this Fried Pickle Dip, a creamy and quick appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dill Pickles finely chopped
  • 1 cup Sour Cream or plain Greek yogurt
  • 1 packet Ranch Seasoning or homemade
For the Crunchy Topping
  • 1 cup Panko Breadcrumbs use gluten-free if needed
  • 2 tablespoons Butter or olive oil
Optional Garnish
  • 1 tablespoon Dill or parsley as alternative

Equipment

  • skillet
  • mixing bowl
  • spatula

Method
 

Preparation
  1. In a medium skillet, melt butter over medium-low heat. Add panko breadcrumbs, stirring frequently until golden brown (about 3-4 minutes). Set aside.
  2. In a large mixing bowl, combine dill pickles, sour cream, and ranch seasoning. Mix thoroughly to achieve a creamy consistency.
  3. Transfer the creamy mixture into a serving bowl, smoothing the top with a spatula. Reserve some toasted panko and chopped pickles for garnish.
  4. Before serving, sprinkle reserved toasted panko and pickles on top. Serve with crackers, chips, or fresh veggies.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Pat dill pickles dry with paper towels to prevent runniness. Chill for 30 minutes for enhanced flavors. Keep panko topping separate until serving for crunch.

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