Ingredients
Equipment
Method
Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, nut butter, honey (or maple syrup), and cocoa powder until blended.
- Drop generous portions of dough onto the baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie dough mound for even baking.
- Bake cookies for 10-12 minutes until edges are set; let cool for 5 minutes on the baking sheet.
- Transfer to a wire rack to cool completely before enjoying!
Nutrition
Notes
These cookies are perfect for batch-baking and can be stored in an airtight container for up to a week.
