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New York style Cheesecake

Creamy New York Style Cheesecake That's Beyond Delightful

Indulge in a luscious New York style cheesecake that is creamy and rich, perfect for any dessert lover.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Cooling Time 2 hours
Total Time 3 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cups Graham Crackers Finely crushed
  • 6 tablespoons Unsalted Butter Melted
For the Cheesecake Filling
  • 4 packages Cream Cheese Softened
  • 1 cups Granulated Sugar
  • 4 large Eggs Room temperature
  • 1 cups Sour Cream Full-fat yogurt is a substitute
  • 1 cups Heavy Cream
  • 1 tablespoons Lemon Juice Fresh
Optional Flavor Additions
  • 1 teaspoons Vanilla Extract Pure for best flavor
  • 1 teaspoons Zest of Lemon

Equipment

  • 9" springform pan
  • food processor
  • mixing bowl
  • Roasting pan

Method
 

Step-by-Step Instructions
  1. Prepare the pan by greasing a 9" springform pan with unsalted butter and lining it with parchment paper.
  2. Make the crust by crushing the graham crackers, mixing with melted unsalted butter, and pressing firmly into the pan. Pre-bake at 350°F for 7-8 minutes.
  3. Prepare the batter by beating cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then fold in sour cream, heavy cream, and lemon juice until uniform.
  4. Bake the cheesecake by pouring the batter over the crust, placing it in a water bath, and baking at 325°F for 75-80 minutes.
  5. Cool the cheesecake by turning off the oven and cracking the door open for about 2 hours before refrigerating overnight.
  6. Serve the cheesecake by releasing the sides of the springform pan, slicing into wedges, and garnishing as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 200mgSugar: 18gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best texture. Avoid overmixing and overbaking to prevent cracks.

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