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Creamy No-Churn Peach Bourbon Ice Cream

Creamy No-Churn Peach Bourbon Ice Cream for Lazy Summer Days

A simple yet indulgent treat, this creamy no-churn peach bourbon ice cream combines fresh peaches and bourbon for a delightful summer dessert.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 3 ripe peaches washed and peeled
  • 1 tablespoon sugar
  • 2 tablespoons bourbon reduce or omit for non-alcoholic
  • 2 cups heavy cream substitute with coconut cream for dairy-free
  • 1 can sweetened condensed milk use dairy-free version if needed

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • freezer-safe container

Method
 

Step-by-Step Instructions
  1. Wash and peel the peaches, slice them, and mix with sugar and bourbon. Let sit for 15 minutes.
  2. Chill a mixing bowl and beaters. Pour in the heavy cream and beat until stiff peaks form, about 5 minutes.
  3. Fold the macerated peach mixture, whipped cream, and sweetened condensed milk together gently.
  4. Transfer to a freezer-safe container, cover, and freeze for about 6 hours, stirring every hour during the first 3 hours.
  5. Let sit at room temperature for 5-10 minutes before serving, then scoop into bowls or cones.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container for up to 2 weeks. Let sit at room temperature for easy scooping.

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