Creamy Pasta with Peas and Pancetta for Cozy Nights In

Enjoy a comforting bowl of Creamy Pasta with Peas and Pancetta, perfect for busy weeknights or special gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Dried Pasta (like fusilli)
2 tablespoons Olive Oil For frying pancetta

For the Sauce

4 ounces Pancetta Can substitute with bacon
2 cloves Garlic Minced
1 cup Frozen Peas Or fresh peas
1 cup Cream Single or light cream
1 cup Parmesan Cheese Finely grated
1 teaspoon Black Pepper Freshly cracked
2 tablespoons Lemon Juice Fresh juice preferred

For Garnishing

2 cups Arugula Optional

Equipment

skillet
Measuring cups
tongs
wooden spoon

Method

Step-by-Step Instructions

In a large skillet over medium-high heat, add olive oil and sauté the diced pancetta for 5–7 minutes until golden and crispy.
Reduce heat to medium, add minced garlic, and sauté for 30 seconds until fragrant.
Mix in peas and cook for 2-3 minutes to warm them up.
Lower the heat and pour in cream, simmering for 2–3 minutes until slightly bubbling.
Add finely grated Parmesan cheese, mixing until melted. Season with black pepper and lemon juice.
Add cooked pasta and ¼ cup reserved pasta water, tossing to coat for 1-2 minutes.
Fold in arugula (optional) and serve garnished with extra Parmesan cheese and lemon zest.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, reserve pasta water to adjust sauce consistency and use fresh ingredients for maximum flavor.

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