Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, pour in 3 cups of fresh pineapple juice, setting the foundation for your creamy Pineapple Soda.
- Add ¼ cup of milk and ⅓ cup of heavy cream to the pitcher, stirring gently to combine.
- If desired, stir in 1 tablespoon of fresh lemon juice and then consider adding 2 tablespoons of sugar until dissolved.
- Add ice cubes to chill the drink, keeping it refreshing and slushy.
- Pour in 1 cup of well-chilled sparkling water, stirring gently to maintain carbonation.
- Serve the Pineapple Soda into glasses and garnish with coconut flakes or fresh pineapple pieces.
Nutrition
Notes
Use fresh pineapple juice for the best flavor; store leftovers in the fridge for up to 2 days.
