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–+ servings
Creamy Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta – A Quick 20-Minute Treat

Discover a quick and delicious vegetarian Creamy Roasted Red Pepper Pasta that can elevate any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter or olive oil for a dairy-free version
  • 1 cup Marinated Roasted Red Peppers add 1-2 tablespoons of marinating liquid for extra zest
  • 3 cloves Garlic, crushed/minced fresh garlic yields the best flavor
  • Salt and Fresh Ground Pepper adjust according to your preference
  • 1 teaspoon Dried Basil fresh basil can elevate the flavor
  • 1 cup Heavy Cream for a vegan option, replace with cashew cream
  • ½ cup Reserved Pasta Water for sauce consistency
For Serving
  • ½ lb Pasta use any favorite type like penne or rigatoni
  • Grated Parmesan Cheese optional, skip for a vegan option

Equipment

  • blender
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Blend the Red Peppers: Place 1 cup of marinated roasted red peppers, 3 crushed garlic cloves, and a splash of the marinating liquid into a blender. Blend on high speed for about 30 seconds, until smooth.
  2. Sauté the Garlic: In a small saucepan, melt 2 tablespoons of butter over medium-low heat. Add the crushed garlic, sautéing for about 1 minute until fragrant.
  3. Combine the Mixtures: Stir the blended roasted pepper mixture into the sautéed garlic. Season with salt and pepper. Let it bubble gently for about 2 minutes until it thickens slightly.
  4. Add Cream and Basil: Stir in 1 teaspoon of dried basil and 1 cup of heavy cream into the sauce. Cook over low heat for about 6-10 minutes until thick and creamy.
  5. Mix in the Pasta: Combine the sauce with ½ pound of al dente pasta. Toss to coat. Add reserved pasta water if the sauce is too thick.
  6. Serve and Garnish: Plate the pasta and sprinkle with grated Parmesan cheese if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Choose high-quality marinated roasted red peppers for the best flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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