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Spinach Mushroom Pasta

Creamy Spinach Mushroom Pasta in Under 30 Minutes

This Creamy Spinach Mushroom Pasta is a quick, comforting meal made with spinach, mushrooms, and Parmesan, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Pasta Choose your favorite type like fettuccine or penne.
For the Sauce
  • Extra-virgin olive oil Healthy fat and flavor, can substitute with canola or vegetable oil.
  • 6 cloves Garlic Minced; fresh garlic preferred, use garlic powder if unavailable.
  • 1 pound Cremini mushrooms Sliced; substitute with white button mushrooms if desired.
  • 2¼ cups Half-and-half Creates a creamy sauce; heavy cream can be used for a richer texture.
  • 8 oz Spinach Fresh; can replace with kale or Swiss chard.
  • 1 cup Freshly grated Parmesan cheese Enhances flavor; Pecorino Romano can be used as an alternative.
  • 2 tablespoons Flat-leaf parsley Chopped; for garnish and fresh flavor.
  • Salt For seasoning.
  • Pepper For seasoning.

Equipment

  • large pot
  • deep skillet
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water until just under al dente, then reserve a cup of pasta water before draining.
  2. Sauté minced garlic in olive oil over medium heat until fragrant, about 1 minute.
  3. Add sliced mushrooms, season with salt and pepper, and cook for approximately 8 minutes until golden brown.
  4. Stir in fresh spinach and cook until wilted, about 2-3 minutes.
  5. Pour in half-and-half, bring to a gentle boil, and let simmer for about 4 minutes.
  6. Combine drained pasta with the sauce, add Parmesan and parsley, mix until well-coated.
  7. Adjust seasoning with salt and pepper, serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently, adding water or milk for creaminess if needed.

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