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–+ servings
Whipped Pink Lemonade

Creamy Whipped Pink Lemonade: Your New Summer Sip Sensation

Enjoy this refreshing Whipped Pink Lemonade, a delightful blend of zesty lemonade and creamy topping, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade Base
  • 2 tablespoons pink lemonade mix can use Country Time or homemade
  • 1.5 cups cold water essential for lemonade base
  • ice ice cubed or crushed
For the Whipped Topping
  • 0.5 cups heavy whipping cream or coconut cream for dairy-free option

Equipment

  • Medium bowl
  • Hand mixer
  • tall glass
  • Spoon

Method
 

Step-by-Step Instructions for Whipped Pink Lemonade
  1. In a medium bowl, combine ½ cup of heavy whipping cream and ¼ cup of pink lemonade mix. Use a hand mixer to whip the mixture on medium speed for 2–3 minutes, until soft peaks form.
  2. In a tall glass, mix together 2 tablespoons of pink lemonade mix and 1½ cups of cold water. Stir vigorously until fully dissolved.
  3. Add a generous amount of ice to the lemonade base and stir gently to combine.
  4. Spoon the whipped topping over the chilled lemonade base, creating a layered effect.
  5. Optional: Garnish with a lemon slice on the rim or a playful pink straw.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 120mgSugar: 18gVitamin A: 2IUVitamin C: 15mgCalcium: 2mg

Notes

Watch the whipping to avoid making butter and ensure lemonade mix is fully dissolved for the best flavor. Variations can include adding fruit purees for a flavor boost.

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