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Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole: Cozy Comfort in Every Bite

This Creamy Winter Vegetable Casserole is a comforting meal that features roasted vegetables enveloped in a velvety cheese sauce, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 cups Cauliflower Florets Prefer fresh for best texture.
  • 3 cups Broccoli Florets Can substitute with Brussels sprouts.
  • 2 cups Sliced Carrots Can replace with parsnips.
For the Cheese Sauce
  • 3 tablespoons Butter Substitute with vegan butter for dairy-free.
  • 3 tablespoons All-Purpose Flour Can use gluten-free flour blend.
  • 2 cups Whole Milk Use warm milk to avoid lumps.
  • 1 cup Shredded Cheddar Cheese Mix with Gouda or Gruyere for variety.
  • 1/2 cup Grated Parmesan Cheese Can omit for a lighter dish.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 pinch Ground Nutmeg Can replace with a pinch of cinnamon.
  • to taste Salt and Freshly Ground Black Pepper Essential for seasoning.
For the Topping
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs if needed.
  • 1/4 cup Fresh Parsley For garnish.

Equipment

  • Oven
  • large pot
  • Medium saucepan
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Wash, chop, and prepare the cauliflower florets, broccoli florets, and sliced carrots. Steam vegetables in a large pot for 5–7 minutes until tender.
  3. In a medium saucepan, melt 3 tablespoons of butter over medium heat, then stir in an equal amount of all-purpose flour to create a roux.
  4. Gradually whisk in 2 cups of warm milk into the roux, cooking until the sauce thickens, about 3–5 minutes.
  5. Once thickened, add 1 teaspoon of garlic powder, a pinch of ground nutmeg, salt, and black pepper. Stir in cheese until melted.
  6. Combine the steamed vegetables with cheese sauce in a large mixing bowl, folding gently until coated.
  7. Pour the mixture into the baking dish and top with breadcrumbs if desired.
  8. Bake for 20–25 minutes until the top is bubbly and golden brown, broiling for an additional 2–3 minutes for extra crisp.
  9. Allow to cool for 5–10 minutes, then garnish with fresh parsley and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 400mgIron: 2mg

Notes

Fresh veggies maintain better texture and flavor. Use warm milk to prevent lumps in the sauce. Don't overcook the veggies as they'll continue cooking while baking.

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