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Crème Brûlée French Toast

Crème Brûlée French Toast: Indulgent Breakfast Bliss

This Crème Brûlée French Toast transforms an ordinary breakfast into a celebration of rich custard and crispy topping.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah Bread can substitute gluten-free bread
For the Custard
  • 4 large Eggs or flaxseed mixture for vegan
  • 1 cup Whole Milk or almond/oat milk for dairy-free
  • 1 cup Heavy Cream can substitute with half-and-half
  • 1/2 cup Granulated Sugar or brown sugar for deeper flavor
  • 1 teaspoon Vanilla Extract or vanilla bean paste for enhanced flavor
  • 1 teaspoon Ground Cinnamon or nutmeg for spice
  • 1 pinch Salt
For the Topping
  • 1/4 cup Granulated Sugar for caramelizing

Equipment

  • baking dish
  • mixing bowl
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Cut brioche or challah into thick slices, about 1-inch wide, and arrange the slices in a greased baking dish.
  2. Whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  3. Pour the custard over the arranged bread slices, pressing down to ensure they are soaked. Cover and chill for at least 30 minutes, or overnight.
  4. Preheat your oven to 350°F (175°C).
  5. Bake the dish uncovered for 25-30 minutes until the top is golden brown and the custard is set.
  6. Sprinkle a thin layer of granulated sugar on top and caramelize using a kitchen torch until it forms a crispy crust.
  7. Let cool slightly before serving with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Ensure the bread absorbs custard thoroughly for a delightful texture. Serve warm for the best experience.

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