Ingredients
Equipment
Method
Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe banana in a mixing bowl until smooth with no lumps.
- Mix in nut butter and cocoa powder to the mashed banana until well combined.
- Gently fold in the old-fashioned oats until integrated.
- Drop rounded tablespoonfuls of the mixture onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes until set but still slightly soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
