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Crispy Accordion Potatoes

Crispy Accordion Potatoes That Steal the Show Every Time

Crispy Accordion Potatoes are quick and easy to make, combining wholesome flavors into a delightful snack.
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Snacks
Cuisine: American
Calories: 100

Ingredients
  

For the Cookies
  • 1 cup Old-Fashioned Oats Ensure they are gluten-free if needed.
  • 1 medium Banana Acts as a natural sweetener and binding agent; can substitute with unsweetened applesauce.
  • 1 3 tbsp Cocoa Powder Use dark cocoa for an intense chocolate taste.
  • 1 3 tbsp Nut Butter Almond or peanut butter; sunflower seed butter works for a nut-free version.

Equipment

  • mixing bowl
  • Baking Sheet
  • Fork
  • parchment paper

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe banana in a mixing bowl until smooth with no lumps.
  3. Mix in nut butter and cocoa powder to the mashed banana until well combined.
  4. Gently fold in the old-fashioned oats until integrated.
  5. Drop rounded tablespoonfuls of the mixture onto the baking sheet and flatten slightly.
  6. Bake for 10-12 minutes until set but still slightly soft.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 3gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

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