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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken: Irresistible Flavor in Every Bite

Experience the irresistible flavors of Bang Bang Chicken with crispy textures and a sweet-spicy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American, Sichuan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a lower-calorie substitute.
  • 1/4 cup Thai Sweet Chili Sauce Can substitute with homemade chili sauce if unavailable.
  • 1 tbsp Sriracha Sauce Adjust based on your spice preference.
  • 1 tbsp Honey Can substitute with maple syrup or agave.
For the Chicken
  • 1 lb Boneless Skinless Chicken Tenderloins Dark meat chicken can be juicier.
  • 1 cup Buttermilk Milk mixed with vinegar can be a substitute.
  • 1 cup All-Purpose Flour Opt for gluten-free flour for a gluten-free version.
  • 1/4 cup Cornstarch Can substitute with more flour if unavailable.
  • 1 large Egg Omit for a vegan option using aquafaba.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used but may alter texture.
For Frying
  • 2 cups Canola Oil Any high smoke point oil can be a substitute.
For Garnish
  • 1/4 cup Chopped Parsley Substitute with green onions for extra zing.

Equipment

  • mixing bowl
  • skillet
  • whisk
  • slotted spoon

Method
 

Step-by-Step Instructions for Bang Bang Chicken
  1. In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk together until smooth and creamy, then set aside.
  2. In a large bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, and black pepper until smooth. Add chicken, cover, and marinate for at least 10 minutes.
  3. Remove the marinated chicken tenders and let excess drip off. Roll in panko breadcrumbs, pressing gently to adhere.
  4. Heat canola oil to 365°F in a skillet. Add chicken, frying for 2-3 minutes each side until golden brown and cooked through. Drain on paper towels.
  5. Transfer fried chicken to a mixing bowl. Pour Bang Bang sauce over, tossing gently to coat each piece.
  6. Garnish with chopped parsley and serve warm, optionally with sides like jasmine rice or cucumber salad.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

Ensure oil is at the correct temperature for the crispiest coating. Store leftovers in an airtight container for up to 5 days, but the coating may lose its crunch when reheated.

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