Crispy Bang Bang Shrimp with a Sweet Chili Twist

Experience the delightful crunch and flavor of Bang Bang Shrimp, a perfect appetizer that captivates taste buds.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: Asian-American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Large Shrimp Peeled and deveined
1 cup Buttermilk Can substitute with milk mixed with vinegar
1 tsp Salt Essential for flavor
1 tsp Garlic Powder Optional but recommended
1 tsp Onion Powder Complements garlic powder
1 tsp Black Pepper Freshly ground for best flavor
1 cup Cornstarch For optimal crispy coating

For the Sauce

1 cup Mayonnaise Use high-quality brands like Kewpie
1/4 cup Thai Sweet Chili Sauce Provides sweetness and mild spice
1 tbsp Sriracha Hot Sauce Adjust for heat preference

Equipment

Medium bowl
Shallow dish
Large heavy pot
Thermometer
tongs
Paper towels

Method

Step-by-Step Instructions for Bang Bang Shrimp

In a medium bowl, combine shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Marinate for 10 minutes.
Place cornstarch in a shallow dish. Coat each shrimp with cornstarch after marinating.
Heat oil in a large pot to 350°F (175°C).
Fry the shrimp in batches for 2 minutes or until golden brown. Drain on paper towels.
Mix mayonnaise, Thai sweet chili sauce, and Sriracha in a bowl.
Toss fried shrimp in the sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve fresh for optimal texture. Store leftovers in an airtight container for up to 3 days and freeze for up to 2 months.

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