Step 1: Prep Chicken - Slice each chicken breast in half horizontally for 8 cutlets. Pound to 1/4 inch thick and season with salt and pepper.

Step 2: Set Up Breading Station - Arrange three shallow bowls: first with flour, second with whisked eggs and water, third with breadcrumbs, Parmesan, garlic powder, Italian seasoning, and salt.

Step 3: Bread the Cutlets - Dredge chicken in flour, dip in egg wash, then coat with breadcrumb mixture and press to adhere. Let rest for 5-10 minutes.

Step 4: Pan-Fry - Heat oil to 350-375°F. Fry cutlets for 2 minutes per side until golden brown and cooked through.

Step 5: Serve - Transfer to a rack or paper towels, sprinkle with salt, garnish with lemon juice and parsley.