Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Pat the chicken wings dry with paper towels to remove excess moisture.

In a large mixing bowl, toss the wings with vegetable oil, salt, black pepper, garlic powder, and paprika.

Arrange the seasoned wings in a single layer on the wire rack and bake for 40-45 minutes, flipping halfway through.

In a saucepan over medium heat, melt the butter and stir in hot sauce, white vinegar, and Worcestershire sauce until combined.

Transfer the baked wings to a bowl and pour the warm buffalo sauce over them, tossing gently to coat.

Garnish with chopped parsley or oregano and serve hot with dipping sauces.