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Crispy Cheesy Beef Chimichangas

Crispy Cheesy Beef Chimichangas for a Cozy Dinner Night

These Crispy Cheesy Beef Chimichangas are a quick and delicious dinner option that combines seasoned beef with melted cheese, all wrapped in a golden tortilla.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 chimichangas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Feel free to substitute with turkey or lentils for a lighter option.
  • 1 Yellow Onion Shallots or green onions can easily be used instead.
  • 2 cloves Garlic Fresh garlic is ideal, but powdered garlic works in a pinch.
  • 1 tbsp Taco Seasoning Consider using homemade seasoning if preferred.
  • 4 oz Cream Cheese Neufchâtel is a lighter substitute.
  • 1 cup Shredded Sharp Cheddar Cheese Feel free to use Monterey Jack or any melting cheese as an alternative.
  • 1 cup Shredded Monterey Jack Cheese Swap with pepper jack for an added kick.
For the Wrapping
  • 4 Flour Tortillas Corn tortillas are a gluten-free alternative.
  • 1 tbsp Olive Oil Spray or Melted Butter Try avocado oil spray for a different flavor profile.

Equipment

  • skillet
  • Baking Sheet
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large skillet, cook the ground beef and diced yellow onion over medium heat for about 6–8 minutes.
  3. Stir in minced garlic and taco seasoning, cooking for an additional minute.
  4. Mix in the cream cheese and half of both shredded cheeses until melted and fully combined.
  5. Warm flour tortillas in the microwave for about 20 seconds to soften them.
  6. Scoop 2-3 tablespoons of the beef mixture into each tortilla, fold in the sides, and roll tightly.
  7. Place seam-side down on the baking sheet, spray with olive oil or brush with melted butter, and bake for about 20 minutes.
  8. During the last 2 minutes of baking, sprinkle remaining shredded cheese on top, then serve hot and crispy.

Nutrition

Serving: 1chimichangaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These chimichangas are freezer-friendly and can be stored for later use, making weeknight dinners convenient.

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