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–+ servings
Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches for a Flavorful Lunch Delight

Delight in these Chicken Caesar Sandwiches, featuring crispy chicken and creamy dressing, perfect for a satisfying lunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts boneless and skinless
  • 1 piece Egg can consider a flax egg for vegan
  • 1 teaspoon Garlic Powder adjust according to taste
  • to taste Salt
  • to taste Pepper
  • 1 cup Breadcrumbs
  • 1 cup Panko
For Frying
  • 1 cup Vegetable Oil canola or peanut oil as alternatives
For the Garlic Butter
  • 4 tablespoons Salted Butter softened
  • 2 cloves Minced Garlic use fresh for better flavor
  • 2 tablespoons Fresh Parsley chopped
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt can be lighter substitute
  • 1/4 cup Parmesan Cheese grated
  • 1/4 cup Sour Cream or Greek yogurt
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Anchovy Paste omit for vegetarian version
  • 1 teaspoon Worcestershire Sauce soy sauce as vegan replacement
For Assembly
  • 1 head Romaine Lettuce or any leafy green
  • 4 pieces Hoagies or Baguette consider whole-grain for healthier option

Equipment

  • Deep pan
  • Baking Sheet
  • Mixing bowls

Method
 

Preparation Steps
  1. Slice the boneless, skinless chicken breasts horizontally to create 4-6 thin cutlets. Season chicken with salt and pepper.
  2. In one bowl, whisk egg with milk, garlic powder, salt, and pepper. In another bowl, add breadcrumbs and panko for breading.
  3. Dip each chicken cutlet into the egg mixture, then coat thoroughly in the breadcrumb mixture.
  4. Heat vegetable oil in a deep pan over medium heat. Fry breaded chicken for about 5 minutes per side or until golden brown.
  5. Mix softened salted butter, minced garlic, parsley, and Parmesan to create garlic butter.
  6. Spread garlic butter on cut sides of hoagies or baguette. Toast in an oven at 450°F for 3-4 minutes.
  7. Whisk together mayonnaise, sour cream or Greek yogurt, lemon juice, mustard, and Worcestershire sauce to create dressing. Add grated Parmesan and season to taste.
  8. Layer fried chicken on toasted garlic bread, followed by dressed romaine lettuce and extra Parmesan.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 43gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 950mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 180IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Ensure crispiness by frying chicken immediately after breading. Assemble sandwiches just before serving to maintain freshness.

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