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–+ servings
Crab Rangoon Bombs

Crispy Crab Rangoon Bombs You Can Bake or Fry Today

Delicious Crab Rangoon Bombs featuring a crispy shell and creamy filling, perfect as an appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese softened
  • 1 cup crab meat finely chopped
  • 2 tablespoons green onions sliced
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce optional
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
For the Wrapper
  • 12 pieces wonton wrappers or spring roll wrappers
For Frying/Baking
  • 2 cups vegetable oil for frying or oil spray for baking

Equipment

  • Medium bowl
  • deep skillet
  • slotted spoon
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix cream cheese, crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder until smooth.
  2. Lay a wonton wrapper flat, place 1 teaspoon of crab filling in the center, pinch edges to seal.
  3. Heat vegetable oil in a skillet to 350°F (175°C).
  4. Fry 4-5 bombs for 2-3 minutes until golden brown and crispy.
  5. Drain on paper towels and serve warm with green onions and dipping sauce.

Nutrition

Serving: 2bombsCalories: 250kcalCarbohydrates: 25gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Great as a party appetizer, can be frozen before baking or frying!

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