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crinkle-cut potato slices

Crispy Crinkle-Cut Potato Slices for the Perfect Snack

Enjoy these crispy crinkle-cut potato slices as a delightful snack that is quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups gluten-free oats Use certified gluten-free oats.
  • 1/2 cup cocoa powder Consider carob powder for a caffeine-free twist.
  • 1/2 cup nut butter (Almond/Peanut) Seeds oils for nut-free versions.
  • 1/2 cup honey or maple syrup Agave syrup for vegan alternatives.
  • 1 large egg Substitute with a flax egg for vegan option.
  • 1 teaspoon baking soda

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • parchment paper
  • spatula
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, cocoa powder, and baking soda.
  3. In another bowl, whisk together the nut butter, honey or maple syrup, and the egg.
  4. Gradually pour the wet ingredients into the dry ingredients and fold gently.
  5. Drop scoops of dough onto the baking sheet, spaced about 2 inches apart.
  6. Bake for 10 to 12 minutes until the cookies are firm around the edges.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 80mgPotassium: 150mgFiber: 3gSugar: 6gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Make sure your nut butter is at room temperature for easy mixing. Avoid overmixing the batter for a light and crispy texture.

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