Crispy French Bread Pizza: Your Quick Family Favorite!

Enjoy customizable French Bread Pizza that combines crispy crust with gooey cheese, perfect for family gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 pound French Bread A 1-pound loaf gives you the perfect balance of soft interior and crispy crust.

For the Pesto Butter

1/2 cup Melted Butter Acts as a luscious base for flavor and moisture.
1/4 cup Basil Pesto Infuses the bread with aromatic herbs; substitute with olive oil and dried basil if necessary.
1 teaspoon Dried Oregano Enhances the herbal flavor profile.
1 teaspoon Garlic Salt Adds a savory depth to the butter mix.
1/2 teaspoon Red Pepper Flakes For a touch of heat; adjust to taste.

For the Sauce

1 cup Pizza Sauce Use homemade or your favorite store-bought brand.

For the Cheese

1 cup Mozzarella Cheese Shredded low-moisture cheese provides that melty goodness.
1/4 cup Parmesan Cheese Freshly grated adds a nutty flavor.

For Toppings

1 cup Pre-cooked Meats Like pepperoni or salami.
1 cup Vegetables Bell peppers, onions, or gourmet choices like spinach and olives.

Equipment

Baking Sheet
Oven
small bowl
knife

Method

Step-by-Step Instructions for Irresistible French Bread Pizza

Preheat your oven to 425°F (220°C). Slice the French bread in half lengthwise and place cut sides up on a baking sheet.
Combine melted butter, basil pesto, dried oregano, garlic salt, and red pepper flakes in a bowl. Brush this mixture over the bread.
Bake for 6-7 minutes until lightly golden and slightly crispy.
Remove from oven and spread pizza sauce evenly over the bread halves. Top with shredded mozzarella cheese.
Add pre-cooked meats and vegetables as toppings.
Bake again for 8-10 minutes until cheese is melted. Optionally broil for 1-2 minutes for a golden finish.
Let cool for a couple of minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow leftovers to cool before storing. For reheating, use oven at 375°F (190°C) for 10-15 minutes.

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