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Fried Pork Chops with Milk Gravy

Crispy Fried Pork Chops with Milk Gravy for Ultimate Comfort

A classic Southern dish featuring juicy fried pork chops paired with a rich milk gravy, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pork chops
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops Thick, bone-in for best texture and flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For the Coating
  • 2 cups Flour Key to a crispy coating.
  • ½ teaspoon Garlic Powder Fresh garlic can be substituted for a bolder taste.
  • ½ teaspoon Onion Powder Complements the meat.
  • ½ teaspoon Paprika Consider smoked paprika for extra depth.
For the Gravy
  • 1 cup Buttermilk Can be replaced with regular milk.
  • 2 cups Vegetable Oil Canola oil is preferred for frying.
  • ¼ cup Reserved Oil from Frying Essential for the gravy.
  • ¼ cup Flour for Gravy Thickens the sauce.
  • 2 cups Milk Whole milk is recommended for richness.

Equipment

  • large skillet
  • Medium bowl
  • Shallow dish
  • tongs

Method
 

Step‑by‑Step Instructions
  1. Prepare the Coating: In a medium bowl, whisk together flour, salt, pepper, garlic powder, onion powder, and paprika. Transfer to a shallow dish for dredging.
  2. Dredge the Pork Chops: Dip each pork chop into buttermilk, ensuring both sides are coated. Then, coat in the seasoned flour mixture.
  3. Heat the Oil: Pour vegetable oil into a large skillet and heat over medium heat until it reaches 350°F (175°C).
  4. Fry the Pork Chops: Place the coated pork chops in the skillet and fry for 8-10 minutes on each side until golden brown.
  5. Make the Gravy: Remove excess oil, leaving ¼ cup in the skillet. Whisk in flour and cook for 1 minute. Gradually add milk and cook until thickened.
  6. Serve with Gravy: Place fried pork chops on a plate and spoon gravy over the top. Enjoy immediately!

Nutrition

Serving: 1pork chopCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze without gravy for up to 3 months.

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