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Crispy Garlic Parmesan Green Beans

Crispy Garlic Parmesan Green Beans for Irresistible Crunch

Experience the irresistible crunch of Crispy Garlic Parmesan Green Beans, a quick side dish that elevates your meals with rich flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Select bright, firm beans for ideal texture.
  • 2 tablespoons Extra Virgin Olive Oil Essential for crispiness.
  • 3 cloves Garlic Freshly minced for best flavor.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1/2 cup Parmesan Cheese Freshly grated.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the fresh green beans, removing any damaged beans.
  3. Drizzle the beans with olive oil, add minced garlic, salt, and pepper. Toss to coat.
  4. Spread the beans on a baking sheet and roast for 15-20 minutes, stirring halfway.
  5. Sprinkle grated Parmesan cheese over the beans and roast for an additional 2-3 minutes until melted.
  6. Allow to cool briefly before serving warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

To maintain crispiness, avoid overcrowding the beans on the baking sheet.

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