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–+ servings
Crispy Ground Beef Tacos

Crispy Ground Beef Tacos That Crunch with Every Bite

Crispy Ground Beef Tacos are your new go-to meal for flavor and crunch, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Opt for leaner blends (90/10) for a healthier option.
  • 1 medium Chopped Onion Shallots work well for a milder taste.
  • 1 tbsp Taco Seasoning Homemade blends can be made using cumin and chili powder.
  • 2 tbsp Tomato Paste Try salsa for a flavorful twist.
  • 1/4 cup Water or Beef Broth Broth brings out extra richness.
  • to taste Salt Adjust to your taste preference.
For the Taco Shells
  • 8 small Flour Tortillas Corn tortillas give a gluten-free option.
  • 3-4 tbsp Oil (Avocado or Vegetable) Ensure a crispy finish.
For the Cheesy Upgrade
  • 1 cup Mozzarella Cheese Feel free to swap in cheddar or Monterey Jack.
For Garnish
  • 1/4 cup Fresh Cilantro Parsley can be a substitute.

Equipment

  • large skillet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of oil in a large skillet over medium heat. Add chopped onions and sauté until tender and translucent, about 2-3 minutes.
  2. Add ground beef to the skillet, breaking it apart as it cooks. Stir until browned, which should take about 4-5 minutes. Mix in tomato paste, taco seasoning, and water or beef broth. Cook for an additional 3-4 minutes.
  3. Lay a flour tortilla on your work surface. Add 1.5-2 tablespoons of shredded mozzarella cheese, followed by a spoonful of beef filling. Top with more cheese, fold the tortilla, and press to seal.
  4. In a clean skillet, heat 3-4 tablespoons of oil until hot. Place assembled tacos in the skillet, frying for about 1 minute on each side until golden brown.
  5. Once cooled slightly, sprinkle with fresh cilantro and serve hot with a favorite dipping sauce.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, enjoy tacos right after cooking, but store properly for later enjoyment.

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