Go Back
–+ servings
Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks for Cozy Mornings

These Crispy Ham & Cheese Puff Pastry Stacks are a delightful savory treat that’s easy to make and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 stacks
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Stacks
  • 1 package frozen puff pastry high-quality
  • 8 slices ham thinly sliced
  • 8 slices cheese Swiss, Gruyère, or Cheddar, melting cheese for gooeyness
  • 1 large egg beaten
  • 2 tablespoons milk for egg wash
  • 1 tablespoon Dijon mustard optional
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh herbs optional, such as thyme or rosemary

Equipment

  • Baking Sheet
  • parchment paper
  • mixing bowl
  • Pastry brush
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheets on a lightly floured surface and cut into 8 equal squares.
  3. Make an egg wash by whisking together the beaten egg and milk until blended.
  4. Layer a slice of ham on each pastry square, followed by a slice of cheese. Optionally, spread a layer of Dijon mustard over the ham.
  5. Season the layers with salt, pepper, and fresh herbs if using.
  6. Place another pastry square on top and use a fork to seal the edges.
  7. Brush the tops with the egg wash for a shiny finish.
  8. Bake in the preheated oven for 20-25 minutes until golden brown.
  9. Allow to cool slightly on a wire rack before serving.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Store cooled stacks in an airtight container for up to 2 days or freeze before applying egg wash for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for best results.

Tried this recipe?

Let us know how it was!