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Crispy Mini Blooming Onions in Air Fryer

Crispy Mini Blooming Onions in Air Fryer: Irresistible Crunch

Discover the joy of Crispy Mini Blooming Onions in Air Fryer, a healthier snack that impresses with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 onions
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 4 small Onions Sweet onions provide a milder taste.
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour is a substitute.
  • 1 tsp Paprika Adds mild spice and vibrant color.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper Provides subtle heat.
For Binding and Moisture
  • 2 large Eggs Flax eggs for a vegan option.
  • 1 cup Buttermilk Regular milk with vinegar works as a substitute.
For the Crunch
  • 1 cup Breadcrumbs Panko breadcrumbs for extra crunch.
  • 1 can Cooking Spray To ensure a crispy exterior.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Onions: Peel the small onions and trim off the tops while keeping the root end intact. Cut petals into each onion.
  2. Mix the Flour Coating: Combine flour, paprika, garlic powder, salt, and pepper. Whisk until well-blended.
  3. Prepare the Egg Mixture: Crack the eggs and pour in buttermilk. Whisk until smooth.
  4. Coat the Onions: Dip each onion in the flour mixture, then in egg wash, followed by breadcrumbs.
  5. Air Fry: Preheat air fryer to 375°F (190°C). Lightly coat onions with cooking spray and arrange in the fryer. Cook for 15-20 minutes.
  6. Serve: Remove from fryer and serve hot with dipping sauces.

Nutrition

Serving: 1onionCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, serve immediately after frying to maintain crispiness. Store leftovers in an airtight container for up to 2 days.

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