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Crispy Nashville Hot Mozzarella Sticks

Crispy Nashville Hot Mozzarella Sticks: Ultimate Spice & Cheese Delight

These Crispy Nashville Hot Mozzarella Sticks are a spicy, cheesy indulgence perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sticks
  • 1 lb Mozzarella Cheese Whole milk mozzarella for the best stretch.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 2 large Eggs Whisked for binding.
  • 1 cup Panko Breadcrumbs For extra crunch.
  • 1 cup Plain Breadcrumbs Adds stability to the coating.
For the Spicy Glaze
  • 1 tsp Cayenne Pepper Adjust according to spice tolerance.
  • 1 tsp Smoked Paprika Substitute with regular paprika if needed.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Unsalted Butter For the glaze.
  • 2 tbsp Brown Sugar Can use white sugar if needed.
  • 1 tsp Chili Powder Optional for extra flavor.
  • 1 tbsp Hot Sauce Your choice for zesty flavor.
For Frying
  • 2 inches Avocado Oil High smoke point oil.

Equipment

  • Deep pot
  • Thermometer
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Cut a 1 lb block of mozzarella into thick sticks, about 3 inches long and ½ inch thick.
  2. Set up a three-bowl assembly line with flour in the first, whisked eggs in the second, and a breadcrumb mixture in the third.
  3. Coat each stick in flour, dip into eggs, and roll in the breadcrumb mixture, repeating for double coating.
  4. Freeze the breaded sticks for 20-25 minutes to firm them up.
  5. Heat 2 inches of avocado oil in a deep pot to 375°F and fry the sticks for 1-2 minutes until golden brown.
  6. Melt butter in a saucepan, whisk in cayenne, sugar, paprika, garlic powder, chili powder, hot sauce, and salt for the glaze.
  7. Drain fried sticks on a wire rack, then dip in the hot glaze and serve immediately.

Nutrition

Serving: 3sticksCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Ensure oil is at 375°F before frying to prevent sogginess. Adjust spice levels according to taste preference.

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