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Panko-Breaded Pork Parmigiana

Crispy Panko-Breaded Pork Parmigiana for Quick Comfort

Panko-Breaded Pork Parmigiana is a crispy delight that combines juicy pork chops with rich marinara and gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 4 pieces Boneless Pork Chops Can substitute with boneless, skinless chicken breasts for a lighter option
For the Coating
  • 1 cup Panko Breadcrumbs Offers a superior crunch
  • 1 cup All-Purpose Flour No substitutes recommended
  • 2 large Eggs Essential for binding
  • 2 tablespoons Water Helps achieve a crispy crust
  • 1/2 cup Parmesan Cheese Can replace with Pecorino Romano
  • 1 teaspoon Garlic Powder Feel free to omit for milder taste
  • 1 tablespoon Italian Seasoning Can substitute with individual herbs
For the Sauce and Cheese
  • 2 cups Marinara Sauce Homemade is ideal
  • 1 cup Shredded Mozzarella Cheese Can swap with provolone or dairy-free options
For Frying
  • 2 tablespoons Olive Oil Any oil suitable for frying can be used

Equipment

  • large skillet
  • baking dish
  • Shallow bowls

Method
 

Step-by-Step Instructions for Panko-Breaded Pork Parmigiana
  1. Preheat your oven to 400°F (200°C).
  2. Generously season both sides of the boneless pork chops with salt and black pepper.
  3. Create an assembly line with three shallow bowls: the first with all-purpose flour, the second with whisked eggs and water, and the third with Panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.
  4. Dredge each pork chop in flour, dip into the egg mixture, then press into the Panko mixture.
  5. Heat olive oil in a large skillet over medium heat. Fry the breaded pork chops for about 3-4 minutes on each side until golden brown.
  6. Transfer the fried pork chops to a baking dish. Spoon marinara sauce over each chop and sprinkle shredded mozzarella cheese on top.
  7. Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
  8. Remove the dish from the oven, let it rest for a couple of minutes, and garnish with freshly chopped parsley or basil before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 34gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Ensure the oil is hot before frying to maintain crispiness. Fry in batches to avoid overcrowding the skillet. Adjust cooking times based on the thickness of pork chops.

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