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–+ servings
Crispy Parmesan Crusted Baked Salmon

Crispy Parmesan Crusted Baked Salmon for Flavorful Dinners

Elevate your dinner with Crispy Parmesan Crusted Baked Salmon, a nutritious and easy dish packed with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillet skinless
  • 2 tablespoons Olive Oil or melted butter
  • 2 tablespoons Fresh Lemon Juice fresh preferred
For the Crust
  • 1 cup Parmesan Cheese finely grated
  • 1 tablespoon Dried Parsley or fresh for better flavor
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 0.5 teaspoon Salt adjust to taste
  • 0.5 teaspoon Pepper adjust to taste

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet skin-side down on the lined baking sheet.
  4. Drizzle olive oil and fresh lemon juice over the salmon fillet.
  5. In a bowl, mix together Parmesan cheese, parsley, garlic powder, salt, and pepper.
  6. Sprinkle the Parmesan mixture over the salmon fillet, pressing it down gently.
  7. Bake in the preheated oven for 12-15 minutes.
  8. Optionally broil for the last minute for extra crispiness.
  9. Let the salmon rest for a few moments before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 800mgVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh, high-quality ingredients for the best results. Store leftovers in an airtight container in the fridge for up to 2-3 days.

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