Start by chopping the shrimp into small pieces or pulse them in a food processor until coarsely ground, ensuring a mix of texture.

In the mixing bowl with the ground shrimp, add breadcrumbs, one beaten egg, garlic powder, and finely chopped green onions. Mix gently until combined.

Sprinkle in your seasoning mix, incorporating any additional spices you might love. Stir thoroughly to coat each piece of shrimp.

Form the shrimp mixture into small balls, roughly the size of a golf ball. You should yield about 12-15 balls.

Heat enough vegetable oil in a frying pan over medium-high heat until it shimmers, about 4-5 minutes.

Carefully add the shrimp balls to the hot oil, frying for 3-4 minutes on each side until golden brown.

Remove the shrimp balls and drain on paper towels to absorb excess oil.