Crispy Smashed Red Potatoes: Perfectly Cheesy and Irresistible

Delight in these Crispy Smashed Red Potatoes, featuring a crunchy exterior and cheesy goodness, perfect as a dinner side dish.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 4 potatoes

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Red Potatoes The star of the dish, providing a fluffy interior.
to taste teaspoon Salt Essential for enhancing flavors.
to taste teaspoon Black Pepper Freshly ground adds warmth.

For the Topping

2 tablespoons Olive Oil Helps achieve a crispy texture.
2 cloves Garlic (minced) Infuses aromatic flavor.
1 cup Parmesan Cheese (grated) Offers a savory flavor.

For Garnish

2 tablespoons Parsley (chopped) Adds color and flavor.

Equipment

large pot
Baking Sheet
parchment paper
Glass or Potato Masher

Method

Step-by-Step Instructions

Place red potatoes in a large pot, cover with cold water, and bring to a boil. Cook for 15-20 minutes until fork-tender, drain, and cool slightly.
Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Transfer potatoes to the prepared baking sheet and smash each potato until about half an inch thick.
Drizzle olive oil over smashed potatoes. Sprinkle with minced garlic, salt, and black pepper.
Top each smashed potato with grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
Remove from oven and garnish with chopped parsley before serving.

Nutrition

Serving: 1potatoCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

For extra crunch, broil for 2-3 minutes at the end. Store leftovers in an airtight container for up to 3 days.

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