In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well.

Lay flour tortillas on a surface. Spread an even layer of the beef mixture on each tortilla, leaving a border. Top with cheddar cheese and drizzle with sauce.

Roll each tortilla tightly into a log and slice into pinwheels about 1 to 1.5 inches thick.

Thread the pinwheels onto wooden skewers, about 3-4 per skewer.

Heat a griddle or skillet over medium heat. Cook skewers for 5-7 minutes on each side or until beef is cooked and tortillas are crispy.

Let skewers cool slightly and serve warm with dipping sauces.