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–+ servings
Waffle Iron Hash Browns

Crispy Waffle Iron Hash Browns for Easy Morning Munching

Try these Waffle Iron Hash Browns for a quick and easy breakfast that delivers a crunchy exterior and fluffy inside.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 hash browns
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 1 package Frozen Hash Browns Opt for brands like Ore-Ida for best results.
  • 2 tablespoons Oil Consider using a lighter oil if desired.
  • 0.5 teaspoon Salt Feel free to adjust based on your taste.

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Defrost the hash browns by microwaving them for 2-4 minutes until fully defrosted.
  2. Combine the defrosted hash browns with oil and salt in a mixing bowl.
  3. Preheat your waffle iron to around 375°F (190°C) and brush with a small amount of oil.
  4. Scoop the mixture onto the preheated waffle iron, spreading it evenly and about ½ inch thick.
  5. Cook your hash browns for approximately 10 to 14 minutes until deep golden brown.
  6. Carefully remove the hash browns with a silicone spatula and serve hot.

Nutrition

Serving: 1hash brownCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 200mgFiber: 1gVitamin C: 2mgIron: 2mg

Notes

Customize your hash browns with spices, cheese, or fresh herbs to enhance flavor.

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