Go Back
–+ servings
Crock Pot Stuffed Pepper Soup

Crock Pot Stuffed Pepper Soup: A Cozy Family Favorite

Crock Pot Stuffed Pepper Soup is a cozy, nourishing dish that brings together vibrant flavors and warm ingredients, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Substitute with ground turkey or any preferred ground meat.
  • 1 medium Onion Use yellow or white for best flavor.
  • 2 cups Bell Peppers Mix red, yellow, and green for a harmonious taste.
  • 1 cup Uncooked Rice Consider quinoa as a gluten-free substitute.
  • 1 can Diced Tomatoes Opt for fire-roasted for added flavor.
  • 4 cups Beef Broth Chicken broth can be used for a lighter flavor.
  • 2 tbsp Italian Seasoning
  • to taste Salt
  • to taste Pepper
For Toppings
  • 1 cup Shredded Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Fresh Herbs Parsley or cilantro are great options.

Equipment

  • Crock Pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Cook the ground beef and diced onion in a large skillet over medium heat for about 5–7 minutes or until the meat is browned.
  2. Transfer the cooked beef and onion mixture into the crock pot, scraping the skillet to capture all the flavor.
  3. Add bell peppers, uncooked rice, diced tomatoes, beef broth, Italian seasoning, salt, and pepper to the crock pot. Stir to combine.
  4. Cook on low for 6–8 hours or on high for 3–4 hours.
  5. Stir the soup before serving and add toppings like shredded cheese, sour cream, or fresh herbs.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 150mgIron: 3mg

Notes

For best flavor, allow the soup to simmer undisturbed and use a variety of bell pepper colors for a more vibrant dish.

Tried this recipe?

Let us know how it was!